Oussamedia

Our Food Our Future by EarthSave
English | 12 pages | PDF | 1 MB

The choices we make , individually and collectively, in the coming years will make an incredible amount of difference , perhaps more so than at any other time in the history of life on this planet .”— John Robbins, The Food Revolution Are you concerned about your health? Would you like to reduce your risk of getting diabetes, heart disease, and many types of cancer? Would you like to help the environment, each and every day? Would you like to make food more available for the poor of the world? Would you like to ensure that animals suffer less in the world?

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Taste of Home Smoothie Primium 2008
English | PDF | 32 pages | 3.6 MB

Taste of Home: America’s No. 1 cooking magazine takes a commonsense approach to family-pleasing meals with family-tested favorites, hints on cooking for one or two, as well as meals on a budget for big families and more.

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Vegetarian Foods: Powerful Tools for Health. A vegetarian menu is a powerful and pleasurable way to achieve good health. The vegetarian eating pattern is based on a wide variety of foods that are satisfying, delicious, and healthful. Vegetarians avoid meat, fish, and poultry. Those who include dairy products and eggs in their diets are called lacto-ovo vegetarians. Vegans eat no meat, fish, poultry, eggs, or dairy products. While there is a considerable advantage to a lacto-ovo vegetarian pattern, vegan diets are the most healthful of all, reducing risk of a broad range of health concerns.

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Taste of Home Magazine, June/July 2008
English | 72 pages | PDF | 6.9 MB

Get ready for #1 cooking magazine in the World! Dig into 75 or more delicious home-style recipes, including 32 handy “clip-out” recipes in every issue. Taste of Home is at heart a friendly exchange of authentic family-favorite recipes handed down over generations and shared among loved ones. Taste of Home recipes are practical because they’re from home cooks—not gourmet chefs—and feature familiar, everyday ingredients; clear, beautiful photos; and easy-to-follow, step-by-step instructions.

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Pour tous ceux qui adorent l’Italie et sa gastronomie, je partage ma passion de ce pays à travers ce livre plein de recettes très bien expliqués et très appétissantes. I share my love for italian gastronomy with this book, Italian cooking class: very explanatory and appetizing.Sorry, it’s in french.

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Food - Clipart for Photoshop
PNG | 1.2 Mb

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Favorite Recipes the Costco Way
2007 | ISBN: 0972216480 | PDF | 248 pages | 12 MB

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Le Chocolat : Recettes Traditionnelles de Anne Wilson
PDF | 64 pages | Könemann (4 avril 2000) | French | ISBN: 3829023855 | 7.6 Mb | RS.com+MU
Finies les privations et la culpabilité ! Faites-vous plaisir, offrez-vous le bonheur des desserts au chocolat ! Dans ce recueil, vous trouverez des sauces au chocolat pour enrichir les glaces, des boissons au chocolat qui s’improvisent à tout moment ainsi que toutes les recettes classique, de la Forêt-Noire à la mousse au chocolat.

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