Russell James – The Raw Chef Academy (2011)
DVD-Rip (10 DVD’s) | MP4 | MPEG4 | H.264 @ 2 Mbit/s | 720×480 | AAC Stereo @ 224 Kbit/s 48 KHz | 5.54 GB
Genre: Elearning | Language: English

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Mots-clefs :Raw Chef Academy, Raw Food, Raw Food Chef, Raw Food Lifestyle, Raw Food Recipes, Russell James

Robin Burnside’s delicious, wholesome recipes for nurturing and nutritious meals make use of whole foods from the garden or farmers market. Since what we eat has a considerable affect on our well-being, she gives tips on choosing the finest quality ingredients along with cooking hints and suggestions to help create meals for optimal health and dining satisfaction. From refreshing beverages, filling breakfasts, crisp salads, and hot soups to homemade breads, grilled meats and fish, vegetarian meals, and luscious desserts, this cookbook has it all-the best whole foods, locally and sustainably grown, served with love. (Lire la suite…)

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Mots-clefs :crisp salads, farmers market, gibbs smith, grilled meats, kitchen recipes, luscious desserts, nutritious meals, optimal health, quality ingredients, refreshing beverages, vegetarian meals, whole foods, wholesome recipes

Food and Family – Fall 2011 (US)
English | HQ PDF | 68 pages | 43.1 Mb
Kraft Food & Family Magazine is a quarterly magazine put out by none other than Kraft Foods.

This is a wonderful magazine for anyone that loves to cook or needs a little help in the kitchen with recipes or meal planning. The recipes are easy, and each magazine focuses on the upcoming season. It s free and a great magazine to have in your kitchen for those days when you want or need help with your menu. (Lire la suite…)

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Every Day with Rachael Ray – September 2011
English | HQ PDF | 156 pages | 121.7 Mb

Take a bite outta life! Every Day with Rachael Ray is chock full of Rachael Ray?s 30-Minute Meals, plus more recipes, menu planners, party ideas, tasty trips and Rach?s faves for style, home and gotta-have gadgets. Waddya waiting for?

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Mots-clefs :30 minute meals, cynthia mcfadden, every day with rachael ray, magazine fhm, menu planners, new york times, party ideas, rachael ray, short shorts, wooden spoon

Vegetarian Times Healing Foods Cookbook Summer 2011 (US)
English | PDF | 104 pages | 35 Mb

This special keepsake issue of Vegetarian Times is the definitive guide to delicious, nutrition packed cooking and eating all through the winter months. It presents expert advice on how to choose and prepare 25 different superfoods for maximum antioxidant benefit. Other articles feature soothing cold and flu soups from around the world and the ultimate diet plan to protect against diabetes and lose weight.
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Mots-clefs :cold and flu, definitive guide, delicious nutrition, diet plan, expert advice, healing foods cookbook, soups from around the world, vegetarian times

Canadian Living – Slow Cooker 2011
English | HQ PDF | 36 pages | 20 Mb
The Canadian Living Magazine for helpful articles on food, cooking, health, relationships, family and lifestyles in Canada.

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Food and Family – Fall 2011 (US)
English | HQ PDF | 68 pages | 43.1 Mb
Kraft Food & Family Magazine is a quarterly magazine put out by none other than Kraft Foods.

This is a wonderful magazine for anyone that loves to cook or needs a little help in the kitchen with recipes or meal planning. The recipes are easy, and each magazine focuses on the upcoming season. It’s free and a great magazine to have in your kitchen for those days when you want or need help with your menu. (Lire la suite…)

Mots-clefs :food family, kraft food, kraft foods, quarterly magazine, wonderful magazine

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Mots-clefs :delicious food

BBC Good Food – September 2011
English | HQ PDF | 208 pages | 116 Mb (Lire la suite…)

Mots-clefs :good food